Parmesan Cheese Bowls
How does a blogger know when it’s been way too long since their last post?
I bet there are a million answers for this, but in my case, among other things, it was when it took FOUR tries to log in to my blog. Eesh that’s no good.
I know I probably have a whopping 2 people still following my blog, but maybe someone else is still out there just waiting on the edge of their seats for a new post. Well, lone random person out there today is your lucky day because I’m posting wooohoo Lets all do a group happy dance.
I’ve been cooking more lately and have been thinking about posting again, but it wasn’t until I made the cutest little Parmesan cheese bowls today that I actually mustered up the desire to post.
This isn’t the most fantastic recipe or anything mind blowing. Cut me some slack I’m easing my way back into things, but it is uber adorable and easy … My two favorite things.
Look isn’t it cute?
These would be perfect for a dinner party. They’re easy, look impressive and can be made a bit in advance.
Of course, I didn’t take pics of the whole process, but here, in five easy steps is what I did.
1. Turn the oven on to around 325 degrees and put some parchment paper down on a baking sheet.
2. Sprinkle freshly grated parmasean cheese in circles on your parchment paper. You can make them as big or as small as you want, just make sure you use enough cheese to prevent having big holes in your bowl. If you just want to make little parmasean chips for a garnish you can make them small, but for bowls you’ll want the. A bit bigger. I fit two circles on my baking sheet.
3. Pop those bad boys in the oven for about five minutes. You want them slightly browned on the outside, but they’ll still be bubbly in the middle.
4. Once they’re done pull them out of the oven and use a spatula or your fingers to put them in whatever bowl you’ve choosen to use to shape them. Give them a few minutes to cool and you’re done.
5. Eat
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